After using a meat slicer, you should do these 7 things immediately
A meat slicer is a machine or a tool that is used at home, restaurants, cafeterias, and other food outlets, to make food slicing, especially meat slicing efficient and effective. After using a meat slicer, you should do these 7 things immediately.
 |
| After using a meat slicer, you should do these 7 things immediately |
This article is a complete guide on what to do after using a meat slicer and also the safety tips to follow while before and after using a meat slicer.
To protect and prolong the longevity and activeness of your meat slicer, it is, therefore, necessary that such a tool is properly taken care of.
Meat slicers are likely to be worn out in no time if not looked after. Any machine that lacks maintenance will eventually get spoilt.
A food handler must take care of meat slicers. Food handlers should ensure that the meat slicer is in a good state before and after use in the interest of the consumers of the food.
Now, what should you do after using a meat slicer? After using a meat slicer, you should: Use a soapy solution to wash and sanitize it. By this, germs will not get to the machine through the pieces of meat left on it.
That's just one of many things to do after using a meat slicer. Other important actions to take immediately after using a meat slicer are discussed below.
What to do after using a meat slicer:
After using a meat slicer, you should take these 7 crucial actions to protect and prolong the longevity of the machine. These actions include;
1. Wipe out the surface
2. Use a soapy water
3. Rinse the machine with hot water
4. Use a scrub pad
5. Sanitize the machine with a sanitizer
6. Lubricate it
7. Dry it
Explanation on what to do after using a meat slicer:
1. Wipe out the surface
You will agree with me that some pieces of meat will be attached to the edge of the machine during use. The first step of meat slicer maintenance is that you should wipe out this piece of food/meat on the surface and edge of the machine with a clean piece of cloth. This will prevent the rotten of the machine.
2. Use soapy water to rinse the machine
The soapy solution is the second step to take after wiping out the machine's surface with a clean piece of cloth. To do this, get a large amount of water and mix it with detergent soap, Rinse the machine thoroughly with the water. This serves as an anti disinfectant to get rid of infectious organisms that can get to food/meat through the machine.
3. Rinse the machine with hot water
Hot water is known to be very effective disinfectant water. Using hot water on the meat slicer machine also will eliminate germs and prevent germs from the machine. The best time to use hot water on the meat slicer is after you might have to rinse it with soapy water.
4. Use a scrub pad
Another immediate action needed to be taken after using a meat slicer is to scrub the machine with a scrub pad. This will keep the machine glittering, safe, and ready for the next work.
5. Sanitize the machine
A sanitizer is used to eliminate already invested germs on the surface of the machine. Even after using hot water, there is still a need to use a sanitizer to ensure that the machine is truly safe to use next time.
6. Lubricate the machine
Use a recommended oily substance according to the instructions of the manufacturer to lubricate every connected joint of the machine. This will prevent the machine from rotten and also will prolong its capacity to work more for you.
7. Dry it
After you must have clean it up, rinse it, sanitize, and lubricate it, then, you should expose the machine to the air. This process is known as drying.
Precautions for using a meat slicer
For safety purposes, the following before and after use precautions for using a meat slicer must be put into consideration.
Before Use:
• Make sure the machine is in a good state
• Use cut-proof hand gloves
• Ask about the machine malfunction from the previous user
• Read and follow manufacturer's instructions
While using:
• Avoid distraction while using the machine.
• Never remove cut-proof hand gloves.
After use:
• Check for faults
• Examine and report faults
• Repair/replace worn out parts
Conclusion:
After using a meat slicer, you should make sure that it is safe to use next time by cleaning, sanitizing, rinsing, lubricating, and drying it. The meat slicer will eventually need to be replaced after some time, but if maintained, it will serve for a long period.