Before touching prepared food with your hands, you must:
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For safety purposes, when a portion of food is prepared, before it could be touched, there are preventive measures to be put in place to avoid food poisoning and contamination.
This article is a complete guide that teaches individual what to do before touching prepared food and also give an answer to the question which say; Before touching prepared food with your hands, you must do these:
Every food handler should know that there are many ways to contaminate food even without noticing it. Sneezing, coughing, and touching food with a dirty hand can get food contaminated. For wellness purposes, such should be avoided.
Infectious organisms include tiny bacterias that can only be seen with the help of a microscope, they spread botulism and salmonella poisoning.
What are the things required of you to do before touching prepared food with your hands? These preventive measures are very important so that such food will not be contaminated in the process of food dishing.
The following are the things to do before touching prepared food with your hands:
1. Wash your hand thoroughly
2. Wear Hand Gloves
3. Use Disinfectant Spray
4. Wear Nose Mask
5. Use warm water to wash hands after visiting the toilet
1. Wash your hand thoroughly:
Every food handler must wash his or her hands thoroughly before touching an already prepared food to avoid food poisoning. Unwashed hands may contain some invisible infectious organisms that can be harmful if found in the food.
Before touching prepared food with your hands, you must ensure that your hands are washed with antiseptic soap.
2. Wear Hand Gloves
Wearing a piece of disposable laxative gloves can also help to prevent food poisoning and getting an already prepared food contaminated. Gloves will cover the hand firmly, therefore preventing germs from hand touching the food and getting it contaminated.
Hand gloves are also treated gloves that are safe for use in restaurants and homes. Every food handler must ensure that they wear a disposable hand glove before touching prepared food with their hands.
3. Use Disinfectant Spray
In a situation where gloves and soap are not available, Disinfectant Spray should be the next option. Even after washing your hands with soap and water, you can still make use of disinfectant spray to make sure that no germ is left on the surface of the hand.
Using a disinfectant spray is as effective as using hand gloves and soap. After using a disinfectant, wait for about 5 minutes before touching prepared food with your hands.
4. Wear Nose Mask
Remember that food is not contaminated only by touching. Sneezing and coughing over uncovered food can also get the food contaminated. Before dishing out an already prepared food, make sure that you put on a nose mask to prevent germs from entering the food in the process of serving it.
5. Use warm water to wash your hands after visiting the toilet
Visiting the toilet while preparing food is normal. But before touching prepared food with your hands, you must wash your hand with warm water and soap. This will help to prevent germs from the toilet to infect the food to be served or dished.
Before touching prepared food with your hands, you must:
Summary:
In Summary, every food handler must know that food poisoning can be very dangerous to health. Therefore, every necessary measure to prevent the food from being contaminated right from the preparation of the food till it is served should be put in place
When harmful bacteria grow in food, it becomes unsafe to eat. Food hygiene can simply be practiced by keeping the appliances, kitchen, yourself, and the tools clean.
Before touching prepared food with your hands, you must: Wash your hands, use a hands glove, use disinfectant spray, wear Nose Mask, and use warm water.