Question: The food sanitation rules require someone at your restaurant to:
Answer: The food sanitation rules require someone at your restaurant to know and understand the rules and regulations governing the preparation and serving of food.
Explanation:
The food sanitation rules are the laws; the do's and don't's of food preparation, food storage, and food services. Therefore, for someone in your restaurant to act as a food handler or a manager, such person must know and understand the rules very well. Knowing and understanding the rules of food sanitation will help an individual to put them into practice.
To ensure food safety, The manager and employee must have undergone training on the food safety practices and understand the misconception and implications of not following food regulations.
It is however not enough to know and understand the rules that govern food making, the food sanitation rules also require someone in your restaurant to be present at the venue where food is been prepared. This is because he/she will be able to monitor the work of others and also be able to correct the mistakes of co-workers.
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| The food sanitation rules require someone at your restaurant to |
If someone without prior knowledge of food sanitation rules is employed as a manager or a food handler in a restaurant, there will be high
record of foodborne illnesses or food poisoning in such restaurants.
According to World Health Organization (WHO), the primary responsibility of food safety and food poisoning lies with food producers. This study clearly shows that food handlers are one of the food contaminants that should be addressed.
Before hiring, a restaurant or any food outlet must ensure that the employee knows and understand the food sanitation rules and regulations. In other cases, training of already employed employees food handlers, and managers will help.
It is therefore important to know that there is no exceptional person when it comes to food sanitation rules. Food sanitation requires that the manager, food handlers, and other staffs have adequate knowledge about the cause and implications of unhygienic habits at work.
Other things that food sanitation rules require someone at your restaurant to do and know:
For the manager:
• Recruit and train employees on food sanitation rules
• Monitor employee exercise food sanitation rules
• Ensure that food is safe for consumption
• Provide a safe environment for food preparation
• Train employees on how to attend to customers and serve customers' food.
For Food handlers:
• Know all and understand all the rules of food sanitation
• Practices all the rules of food sanitation
• Wash and sanitize hands always to prevent food poisoning
• Make food in a safe environment only
• Discard contaminated food and food products
• Notify the manager upon food contamination or food poisoning suspicion.
Reasons why someone at your restaurant should follow food sanitation rules:
It is very important that people who work in a restaurant and other food outlets know and strictly follow the food sanitation rules because;
• Negligence from food handlers can result in food poisoning
• Undertrained food handlers can spread foodborne illnesses
• It is the sole responsibility of both the manager and food handler to
• Food consumers can become seriously ill by food poisoning if food sanitation rules are not followed.
Conclusion:
The food sanitation rules are very important and must be strictly followed to ensure food is safe for public consumption. Therefore, the food sanitation rules require someone at your restaurant to know, understand, and follow those rules that govern food production, storage, and serving.